Before you set off, a good breakfast is a must! Whether you're looking for a hot chocolate/croissant on the go to get your skis on quickly, or you just like to take your time, we at Ciel serve you a complete, high-quality breakfast every day.
Breakfast is served every day from 7:30 to 10:30 a.m. in a warm, cocooning atmosphere, and consists of :
La Boulangerie: a variety of viennoiseries, traditional baguettes, bread and cakes of the day made by our pastry chef...
The hot buffet: boiled egg machine, scrambled eggs, veal sausages, rösti potatoes, bacon, roasted mushrooms, baked beans...
The Detox Corner: gluten-free bread, gluten-free pastries, homemade detox waters of the day, fresh-cut fruit, dried fruit.
Les Inévitables: smoked salmon, charcuterie, cheeses: meule de Savoie, comté, ewe, fresh fruit salads, fruit and natural yogurts from the Megevan cooperative, fromage frais...
L'Epicerie: jars of mueslis and cereals, jams, spreads, local honeys and maple syrup....
If you'd like a hot drink before 7:30 a.m., all your rooms are equipped with courtesy trays.